Market Overview
India Organic Farming Market was valued to be USD 1.64 Billion in 2024 and is projected to grow up to USD 2.13 Billion by 2030 at a CAGR of 4.38% over the forecast period.
The Indian organic food market is going through an amazing revolution, which is driven by increasing awareness among consumers regarding the health implications of organic food consumption. Organic food, grown in the absence of toxic chemicals and genetically modified organisms (GMOs), is being increasingly regarded as a more secure and nutritious choice for those who are concerned about what they eat. The change in the mindset of consumers towards chemical-free food has encouraged a high demand for organic foods throughout the country.
Major Market Challenges
Challenges in Pest and Disease Control
Organic farming in India is confronted with major challenges in pest and disease management because it is based on excluding synthetic pesticides and fertilizers. Farmers making the shift towards organic farming need to adapt alternate strategies that fit into organic thinking, which tend to demand more knowledge of agro-ecology and greater labor involvement.
To overcome these issues, farmers need to use innovative practices, exchange information, and conduct constant research. Through this, they can provide sustainability and growth to the organic farming sector and maintain consumer trust in the quality and integrity of organic products.
𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 (Enter Corporate Email ID’ for a Free Sample Report):https://www.marketinsightsresearch.com/request/download/29/55697/india-organic-farming-market
Key Market Players
- Indian Organic Farmers Producer Company (IOFPC)
- ZUWA Organic Farms Pvt. Ltd.
- Rapid Organic Pvt. Ltd.
- Coromandel International Ltd.
- Samruddhi Organic Farm (I) Pvt. Ltd.
| By Crop Type | By Method | By Region |
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Segmental Insights
Method Insights
According to the approach, the forecast duration sees extensive growth in the crop rotation industry, a longstanding farming practice with varied advantages to soil quality and fertility. Through orderly rotation of crops in a particular pattern, farmers maximize nutrient supply and balance in the ground. Various nutrient demands of each crop make independent contributions towards ground health, providing an all-around nutrient profile enabling plants to develop optimally.
In addition to enriching soil, crop rotation is also a crucial element in organic disease and pest control. Ongoing growth of the same crop in the same spot promotes perfect conditions for pests and diseases. Rotating crops, on the other hand, breaks their life cycle, lowering their effect without dependence on artificial pesticides.
Additionally, crop rotation encourages crop diversity, the bedrock of organic farming. Planting many crops diversifies income streams and cushions against risks of crop loss. Such economic stability, combined with ecological flexibility, enhances a harmonious and sustainable agricultural system. Crop rotation is an integrated farm strategy that improves soil quality, pest and disease control, and crop variety. Adoption of this practice creates sustainable and resilient agricultural systems, facilitating long-term agricultural production and environmental conservation.
Regional Insights
Depending on its region, the west India was the market leader in the India Organic Farming Market, with the highest market share by value. This is due to increased consumer awareness of the advantages of organic food, especially concerning health and environmental effects. Consumers in the region are increasingly discerning about the potential risks associated with pesticides and synthetic fertilizers, leading to a notable preference shift towards organic alternatives perceived as safer and more sustainable.
Government support has been instrumental in propelling organic farming in West India. Recognizing its potential to enhance food security, promote sustainability, and bolster rural economies, the government has launched favorable policies and initiatives. These include extensive training schemes, technical support, economic incentives, and certification programs to validate and guarantee the quality of organic products. Through incentivizing farmers to shift towards organic farming and certifying organic farms, the government has developed an enabling environment for the market to expand.
Notwithstanding the impact of modern farming practices, numerous farmers in West India continue to practice traditional agricultural methods rooted in local wisdom. These traditional practices, focusing on soil health, biodiversity, and natural pest management, harmoniously blend with organic farming principles. For these farmers, the shift to organic farming is a natural evolution based on their deep affinity for the land and respect for traditional knowledge. By combining traditional wisdom with contemporary organic methods, they are instrumental in sustaining the organic farming movement in West India while safeguarding cultural heritage.
Recent Developments
In September 2024, Meghalaya, renowned for its green landscapes and high biodiversity, is emerging as a leading organic farming hub of India. The state has embarked on strategic efforts to transform farming practices and promote eco-friendly livelihoods among its farming community. Riding on initiatives of the Central and State Governments, Meghalaya is spearheading the shift of farmland into certified organic farms. Some of the key programs are the Meghalaya Organic Value Chain Development for Northeastern Region (MOVCDNER) program and the State Organic Mission, which seeks to convert and maintain 100,000 hectares as certified organic land. These initiatives reflect the state’s focus on sustainable agriculture and conservation.
In August 2024, Fertilizers have been recognized as causes of a number of health issues, which has led to a call to adopt organic farming. The Union Home and Cooperation Minister on Friday reiterated that fertilizers contain chemicals that have been scientifically associated with severe health problems, such as hypertension, diabetes, thyroid, and cancer. Pointing out the larger context, the Minister underlined that organic farming is organically linked to the health of India’s 1.4 billion people, highlighting its importance in protecting public health.
In 2023, Indian conglomerate giant ITC Limited partnered with renowned International Center for Tropical Agriculture (CIAT) to develop and promote sustainable forms of farming practice in the country. The outstanding partnership will enhance and spur growth and extension in the deployment and sharing of ground-breaking organic production technologies and knowledge among Indian farmer communities. Also, it lays a lot of stress on providing farmers with thorough training programs that enable them to adopt and practice sustainable agricultural methods effectively. ITC Limited and CIAT work together to open the way to a greener and more prosperous future for Indian agriculture.
